If you’re craving bold Mexican flavors with a seaside twist, EL Sarape’s menu is a culinary voyage you don’t want to miss. From the moment I glanced at their seafood offerings, I knew I was in for a treat. The Tilapia—lightly seasoned and perfectly grilled—was a gentle yet flavorful introduction to what came next: the shrimp dishes, each more exciting than the last.
The Camarones Empanizados, golden and crispy, are a comfort food dream with a satisfying crunch that gives way to juicy, tender shrimp inside. But it was the Camarones A La Diabla that stole the spotlight for me—these fiery shrimp come drenched in a bold, spicy red sauce that lights up your palate in the best way possible.
For something more indulgent, I highly recommend the Camarones Tequila—succulent shrimp infused with a smoky tequila kick that’s as bold as it is addictive. And don’t skip the Camarones Al Mojo De Ajo, garlic lovers’ heaven with rich, aromatic flavors that linger deliciously on your tongue.
Beyond the shrimp, EL Sarape gets even more adventurous. The Langostinos Tavo are plump and juicy, delivering a decadent shellfish experience. Meanwhile, the Ceviche Azteca is bright, citrusy, and refreshingly crisp—an ideal palate cleanser or light starter.
Other highlights? The Camarones Cancún, a tropical twist with creamy richness, and the smoky-sweet fusion of Camarones Al Ajo & Chipotle. The Botana De Camaron, a shareable shrimp platter, ties it all together with flair.
In short, EL Sarape’s menu is a celebration of coastal Mexican cuisine, layered with flavor, tradition, and a dash of creative flair. Each dish feels lovingly prepared and seasoned with soul—exactly what you hope for in a memorable seafood feast.